Blueberry Muffins for Passover

Are you always rushing around?

I'm playing beat the clock to get this post finished. 
Such PRESSURE!!! 

I swear, I even rush to get into bed at night. 

Somehow, I thought that once I left my job, 
I'd be doing everything at a leisurely pace.

Oh, not so, my friends. In fact, I think it's worse than ever. 

I apologize for not blog-hopping much this last week,
but "life" has been going on, and sometimes I think 
that even if I didn't sleep at all...
there still wouldn't be enough time to do everything I want to do. 
Note the key word: Want. 
My "Want To Do" list and my "Need To Do" list 
are two very different things. 

I've been so busy all week, 
that I didn't get to make my Passover recipe until yesterday.  
I had a fabulous idea, but when I googled it,
I couldn't find anything like it. 

I could barely curb my enthusiasm 
that no one else had thought of it...

...which meant I had to figure out how to make it on my own. 

Uh, well, I'm not the best at that, and here's proof:

Epic Fail.
 Yuppers, that's my fab Passover dessert. 

  I dare you to pin it.

Mr. Goo Shoes dared me to eat it, and I did.

Can I tell you --  it tastes great! 

I'm not going to tell you what it is, 
because I think it is SUCH a great idea...

and I don't want anyone to beat me to it. 
It could be a Pinterest first!

And...now I have an entire year until next Passover to get it right :)

The blueberry muffins were my fall-back recipe, 

and they are PRET-TY PRET-TY good!
(Any Larry David fans in the house?)

Every Passover, the one thing that stumps me 

is what to eat for breakfast. 

This wasn't always the case...

when I was a kid, nothing could better

than some matzoh shmeared with butter.

Now? Eight days of matzoh for breakfast?

Thanks, but no.
And there's only so much matzoh brei one can eat. 

I need a little more variety, 

and these muffins are the answer.

I can't remember where I got the recipe,

so if it's yours, let me know and I'll give you a shout-out. 

These can be whipped up in about five minutes,

and they take 15-20 minutes to bake, 

depending on your oven.

**************************

Passover Blueberry Muffins

1 cup superfine sugar

1/2 cup vegetable oil

3 eggs

1/2 cup matzoh meal

2 tbsp potato starch

1 tsp cinnamon

1 3/4 cups blueberries

Preheat oven to 350F. 

Line muffin tins with paper baking cups.

In a medium bowl, beat the sugar, oil, and eggs with an electric mixer for 2 - 3 minutes. Set aside. 

In a small bowl, sift together the matzoh meal, potato starch and cinnamon.  

Add the dry ingredients to the egg mixture.

Stir in the blueberries.

Spoon mixture into muffin cups.

Sprinkle tops with cinnamon and sugar.

Bake for 20 minutes.  While still hot, sprinkle again with cinnamon and sugar. 

Cool for five minutes. Then remove the muffins and cool on a rack. 

Store in an airtight container for up to 3 days or freeze for up to 3 months.

Makes 1 dozen.

 **********************************

The problem is, you can't eat just one.
Or at least, I can't.

Check out my other Passover recipes here and here,
but be kind...they were some of my very first posts, 
and the photos are pretty crappy.  
Oh, and have a look at my Jewish Recipes board.  
What, you don't eat?  

Happy Passover! 

Happy Easter!

 

 

Linking With:

Best of the Weekend 

Weekend Bloggy Reading

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Bouquet of Talent 

Metamorphosis Monday 

Totally Tasty Tuesday 

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Recipe Sharing Monday