Sit by the fireplace?
Wear a fuzzy bathrobe?
Wrap yourself in one of those snuggly body wraps?
Stuff yourself with comfort food?
while wearing a fuzzy bathrobe, and sitting in front of a fireplace
(preferably one that's lit, of course).
I do draw the line with the body wrap thing, however.
It kind of reminds me of a straight jacket, and my fear is that once I put it on,
I won't be able to get it off.
Plus, that would make it one step easier for my family to commit me.
They already think I'm nuts...
I don't need to enable them, do I?
All of my willpower seems to go out the window when the thermometer plummets,
and it takes a lot more to satisfy me, especially for breakfast.
In the summer, I'm content with a smoothie and a bagel,
but in winter, I crave something warm, like a bowl of oatmeal,
or a stack of pancakes, or a cheesy omelette.
or a stack of pancakes, or a cheesy omelette.
I was looking for something different to make for breakfast,
and I came across some recipes for mini frittatas.
Spinach and Cheese Egg Muffins from Simply Stacie
fit the bill for what I had in mind.
Influenced by the popularity of Cronuts...and Brookies and Crookies and Cruffins, (oh my!)...
I am calling my version the Frittuffin, LOL...
a mini frittata in a muffin tin.
and I came across some recipes for mini frittatas.
Spinach and Cheese Egg Muffins from Simply Stacie
fit the bill for what I had in mind.
Influenced by the popularity of Cronuts...and Brookies and Crookies and Cruffins, (oh my!)...
I am calling my version the Frittuffin, LOL...
a mini frittata in a muffin tin.
I filled my Frittuffin (catchy, isn't it?) with spinach, mushrooms,
turkey bacon and cheddar cheese.
turkey bacon and cheddar cheese.
any kind of veggie, or cheese, bacon or sausage...
The key is to chop everything extra-small, since each frittata is the size of a muffin.
The best part is, they can be assembled in advance, and cooked just before serving.
Leftovers can be popped into the microwave and re-heated.
What would you fill your "Frittuffins" with?
Linking With:
Wow Us Wednesday
Wake Up Wedneday
What's It Wednesday
Home and Garden Thursday
Home Sweet Home
Weekend Social
Let's Get Real
Pure Blog Love
Foodie Friday
Feathered Nest Friday
Five Star Frugal Link-up
Weekend Bloggy Reading
Best of the Weekend
Bouquet of Talent
Share Your Creativity
Treasure Box Tuesday
Tweak It Tuesday
Whimsy Wednesday
Wow Us Wednesday
Wake Up Wedneday
What's It Wednesday
Home and Garden Thursday
Home Sweet Home
Weekend Social
Let's Get Real
Pure Blog Love
Foodie Friday
Feathered Nest Friday
Five Star Frugal Link-up
Weekend Bloggy Reading
Best of the Weekend
Bouquet of Talent
Share Your Creativity
Treasure Box Tuesday
Tweak It Tuesday
Whimsy Wednesday
No carbs. . .great! I've pinned this one to try. Looks delicious! xx ~ Nancy
ReplyDeleteThey would have to be filled with LOTS of sausage or other meat for my boys to eat them. Or I'd be accused of trying to make them eat quiche!! Pinned!
ReplyDeleteYum! Perfect, I need easy recipes as I'm very late in my school work - too much time in front of the TV with a numb mind last week - and I have no time for complicated recipes. Thanks!
ReplyDeleteI have that same problem! I have no willpower in the Winter. Comfort foods are best, sitting next to a fire. Your family must love you for all the great foods you make. Those muffins look yummy! I wish I had some right now for breakfast.
ReplyDeleteThose sound just delicious, Amy. YUM!!! I like the fact you can prepare them ahead, too. xo Diana
ReplyDeleteThey look delicious - and I could make them vegetarian too.
ReplyDeleteComfort food is the only way to get through the cold miserable days of winter and this recipe looks like a must. Thank you for your comment on my blog.
ReplyDeleteI'm all about comfort food! Your recipe looks amazing!
ReplyDeleteThey look delicious so I've pinned it, thinking I can make them up one day to refrigerate for an early easy breakfast for my husband, and late breakfast for me.
ReplyDeleteI cooked breakfast for 40 years and now think it's time for him to cook for the next 40!
You manage to make me chuckle before each recipe!
I love their muffins !!!!!!!!!!! I would like to eat RIGHT NOW !!! love greetings from angie from Germany
ReplyDeleteHA! I am reading this in pj's early ( long day ) WITH my Fashion Accent of BIG WARM FUZZY BATHROBE.
ReplyDeleteBring on the muffins :)
These muffins sound delicious! If you had a spare moment, I would be delighted if you'd drop this (and anything else you'd like to share) by at the #PureBlogLove DIY and recipe link party! You can find me here: http://picnicnz.blogspot.co.nz/
ReplyDeleteAll I can say is YUM!!! Your catchy name is just perfect. I love that you can make them up ahead of time.
ReplyDeleteI'm off tomorrow, can't wait to give these a try!
Hugs,
Patti
Hi Ms Toody! Gosh they look good...drooling here! I found you quite some time ago and have been following for a while. I'm launching my Five Star Frugal linky party today, focusing on elegant living on a shoestring, and I'd be honoured if you would share your lovely post there. Happy Blogging New Year.. Mimi xxx
ReplyDeletehttp://atrayofbliss.blogspot.com.au/2015/01/the-five-star-frugal-link-up-premiere.html
These sound great. Just the sort of thing for a big, fussy family - you know, where one likes cheese and bacon, and one likes veggies and cheese and another likes onions and mushrooms - you get the picture. It would be easy to individualize. This looks like a keeper!
ReplyDeleteOh, these look sooo good!!
ReplyDeleteMary Alice
These look yummy and thanks for sharing. I too have a recipe for potato frittata on my blog. Happy Friday.
ReplyDeleteJulie
This is great and would make a great freezer breakfast on the go! Thank you for this great recipe!
ReplyDeleteI love this recipe and may try it tomorrow for Saturday Brunch... Love your blog and am your new follower. Meeting through the Tray of Bliss...
ReplyDeleteYum!!! I could eat seven or eight of those babies! Maybe all if no one is around :) Thanks for sharing the recipe - xoxo
ReplyDeleteYay low carb! I love to make frittatas ... tomatoes, spinach, feta, sausage, SO MANY possibilities! Yum. Happy New Year -- Cass
ReplyDeleteEEEEYUMMMM! I love these and haven't made them in ages. So handy to grab on your way out the door or whilst in a bathrobe or fuzzy pjs!!!
ReplyDeleteI can't believe how creative you are. Muffinized fritattas! YUM. Thanks so much for sharing at The Weekend Social. By my choice, this is the last TWS I'm cohosting. Please stop by http://www.kitchendreaming.com to link up Thursday 9:00 PM EST. Pinned!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteI love frittatas and muffin frittata are a brilliant idea! How perfect for a brunch or holiday breakfast! Thank you for joining us at #purebloglove. We look forward to having you every Thursday at 8 PM, EST through Sunday night. ~Cydnee
ReplyDeleteLooks delicious! Thanks for linking up with Home Sweet Home!
ReplyDeleteThese look so cute and delicious! I love making frittatas and it is such a fun idea to make them muffin size! I'm co-hosting the Let's Get Real Friday Party this week and you are my featured blogger! I hope you will join the party again this week, link up starts at 5pm EST at http://joylovefood.com/lets-get-real-friday-party-74/
ReplyDeleteThese look great for any time of the day, packed with veggies and protein. I assume they will last for a couple of days in the fridge. Perfect as a snack too!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete