Ms. Toody Goo Shoes

Ms. Toody Goo Shoes

I want to go everywhere I haven't been, and back to everywhere I have been.

Monday, May 19, 2014

No-Bake Nutella Black & White Mousse Pie

Nutella Black & White Mousse Pie: 5 ingredients, 5 steps, no baking! --- Ms. Toody Goo Shoes

Do you need an ultra-fantabulous 
dessert idea for Memorial Day weekend?

I've got one for you. 

I think I may have found one of the 
"Seven Wonders of the Dessert World."
     Yes, it involves Nutella...   
has only five ingredients.
  there's no baking...
whips up in minutes...
and it's delicious...

So what if it's fattening as all get-out?

Nutella Black & White Mousse Pie: 5 ingredients, 5 steps, no baking! --- Ms. Toody Goo Shoes

Last week, we were invited to a friend's house,
and she told me to bring "a Ms. Toody dessert."

I searched through my recipes, but
nothing was quite doing it for me,
until I found a skinny Nutella pamphlet
hiding in my bookcase

 A little black and white pie
got my attention. 
Oh, baby. 
That's what I'm talkin' about.

It was super-easy to make.

Nutella Black & White Mousse Pie: 5 ingredients, 5 steps, no baking! --- Ms. Toody Goo Shoes

The pie had to chill in the fridge for at least an hour,
and I didn't want to shmoosh it by covering it 
until it had firmed up a bit. 
Do you know how risky that was,
with Junior Goo Shoes in and out of the refrigerator
no less than 100 times a day?
I had visions of opening the fridge, 
and finding a milk carton crashed on top it of it.
I was so relieved -- and shocked -- that the pie was intact
when it was time to take it to my friends' house.


Nutella Black & White Mousse Pie: 5 ingredients, 5 steps, no baking! --- Ms. Toody Goo Shoes

We were about a mile away, 
when a car suddenly cut us off.
Mr. Goo Shoes had to jam on the brakes.

Close call.

Except that the pie slid off my lap and onto the floor.

Now, we had Upside-Down Nutella Pie.

As I told my friends,
better the pie than us. 

Actually, it wasn't too bad.
It kind of slid itself back into the pie plate, 
so the damaged part was mostly hidden.
I was hoping it was worse, 
just so I could get some good pictures, haha!

My friend had a fabulous spread.
It was all pretty healthy stuff,  
so I decided not to tell them what was in the pie,
as these are pretty diet-conscious folks.

They loved it! The pie was a hit!

Nutella Black & White Mousse Pie: 5 ingredients, 5 steps, no baking! --- Ms. Toody Goo Shoes

Now I'm worrying that after reading the ingredients in this post,
my friends are going to unfriend me...
and I mean for real...
not just on Facebook. 

Either that, or next time I'm invited,
they'll ask me to bring the salad.

Since I couldn't very well bring a pie with a piece missing,
I had to make another one this past weekend
just so I could get some photos of a single slice. 
The sacrifices one must make for blogging!

Junior Goo Shoes was happy since
he didn't get any the first time.

Nutella Black & White Mousse Pie: 5 ingredients, 5 steps, no baking! --- Ms. Toody Goo Shoes

If you make this, here are a few helpful hints...

*Spray your measuring cups with cooking spray
before filling with Nutella,
and it will slide right out into the bowl.

*Microwave the Nutella for 10 seconds
at a time to soften. 

*Chill the bowl before whipping the heavy cream. 
The heavy cream should be cold. 

*Serve the pie right out of the fridge, 
as it softens quickly. 

*When adding the second layer of the Nutella mixture,
strongly resist the urge to nicely spread it around.

I did that the first time...
but it looks better if you just blob it on.
It would look even better if there was 
about an inch of white showing around the edge.
I forgot about that the second time, 
because I was too busy "blobbing."
Next time, I'll get it right.  

Nutella Black & White Mousse Pie: 5 ingredients, 5 steps, no baking! --- Ms. Toody Goo Shoes

No-Bake Nutella Black & White Mousse Pie
(aka, Black & White Cheesecake, Recipe courtesy of Nutella)

1 8-ounce package of Cream Cheese
1/4 Cup Sugar
2 Cups Heavy Cream, divided
3/4 Cup Nutella
1 6-ounce chocolate pie crust

In a bowl, beat the cream cheese and sugar with an electric mixer for 2 minutes until light and fluffy.

In a separate bowl, whisk 1/2 cup heavy cream with the Nutella, leaving no lumps.

Whip the remaining heavy cream until soft peaks form.

Divide the cream in half, folding half into the cream cheese and half into the Nutella mixture.

Alternately spoon the two batters into the pie crust, creating layers.

Refrigerate for at least one hour and serve. 

Serving suggestions:
Top with chocolate sprinkles, or chocolate cookie crunch. 

Nutella Black & White Mousse Pie: 5 ingredients, 5 steps, no baking! --- Ms. Toody Goo Shoes

Upside down or right side up,  
 this pie will a crowd-pleaser!

You may also like:

 Banana-tella Bread --- Ms. Toody Goo Shoes
Banana-tella Bread

Linking With:


  1. I knew I shouldn't even open this up when I saw the title - but I couldn't resist. This will be my contribution to the next pot luck, as my family loves Nutella - it's a breakfast food here, with Havarti cheese. I've also made your Nutella banana bread - a big hit. Can't wait to try this!

    1. I'm glad that you are going to try it, and I don't think you will be disappointed! Wow - that would be my dream breakfast - Havarti and Nutella! I'm swooning!

  2. Yummymammy! :-)

    My corner grocery store carries an all-natural hazelnut-dark-chocolate spread, in short, Nutella with less sugar. My recipe of delight is simple: Open a jar of peanut butter and a jar of hazelnut-chocolate spread, help yourself with a spoon, alternating between the jars. ;-)

    1. The all-natural spread would just take this into the stratosphere of goodness! I am totally with you on the alternating spoons - two of my favorite foods!

  3. Haha! Nice recovery on the pie. You are too funny. I wonder what would happen if we had a wine night together here in Vegas. Police? News Crew? :)
    Back to the pie - amazing!! So killer. I'm not sure we should make it as it will certainly not be shared with anyone. Thanks chic for another wonderfully yummy idea and entertaining presentation. XO! sharon and d

    1. No, YOU are the too funny one! I'm hysterical here...and oh how tempting it would be to find out what happens over wine. What happens in Vegas stays in Vegas, right? RIGHT? Don't make the pie. I totally get it. If you're going to eat it all yourself, you won't like me anymore!

    2. Wait....we have to SHARE the pie? No way. All mine! Can't wait to try it!

  4. No bake sounds perfect to me! I'm not sure that would make it out of the fridge in my house. My boys have a way of sneaking stuff before anyone notices!

    1. I have to put DO NOT EAT notes on everything! It's a great recipe for summer, by the way, since it doesn't involve an oven :)

  5. Oh my - this looks so delicious!

  6. Replies
    1. Sooo good, Debbie -- very dangerous to have this in my house!

  7. Wish I could take a fork and grab a piece of it through the computer screen! Oh my goodness does it ever look good! Thanks for sharing the recipe. Do you know that I still have not tried Nutella yet?

    1. And I wish I could give you a piece, Kelly! Nutella is SO delicious, but it's also fattening! 200 calories for 2 tablespoons. I heard that they just opened a Nutella bar in NYC - you know I have to go and check that out!

  8. Oh my goodness, my mouth is watering right here. I love Nutella and what a great idea to make a pie with it. I will surely make it soon. Thank you for the tip.

    1. If you make it, Riet, let me know if you like it! I'm sure you will. It is decadently deliciousl

  9. Beautiful dessert and so easy to bring along (barring any incidences). Seems like you have a thing for Nutella ;-) Thanks for sharing!

    1. I do have a thing for Nutella, Beth, and I am going to scout out that bar you told me about. But I don't eat it very often at all, believe it or not!

  10. Cream cheese and Nutella! Yum! That looks so good!

    1. It's a perfect combo! Light and creamy, yet very rich. It's delish!

  11. This looks so good - wish I had a nice big slice right now! Glad only the pie ended up upside down. Hmm...may have to make this soon.

    1. I think you should make it soon, Lana! Just make sure you have lots of people around to help you eat it!

  12. Found you at Ivy & Elephants. Wow does this look amazing and I just love the idea of a No Bake dessert when it's warm outside. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link Have a wonderful day!!

    1. Hi Lori, no-bake pies are the best! I feel like they can't be screwed up! I'll stop by your party for sure.

  13. I'm so going to make this. I always have Nutella in the house because my oldest son eats it almost daily. Thanks for sharing your recipe.Pinned.

    1. I'm so glad you're going to make it, Erlene! And I appreciate the pin :)

  14. This looks absolutely amazing. I wish I'd read it just a couple hours earlier as I have to bring something tonight! Oh well, I'm sure there will be a few more cookouts before school is out on.....June 6th! Yay!

  15. Yes, please I'll take a BIG slice!:) Really great recipe Amy.

  16. This pie has all my favorite bake..NUTELLA! It looks like heaven in a pie shell. Thank you so much for sharing this wonderful treat with us. YUMMY!

    1. It is darn close to heaven! Thanks for stopping by. I linked up at your party.

  17. Thank you for stopping over at The Weekend Social at Kitchen Dreaming and sharing your delicious recipe.

  18. That sounds soooo good!! I am sure the sacrifice was worth every bite!! Blessings dear. Catherine

    1. Yes, it was a huge sacrifice, Catherine, but I was up to the challenge!

  19. Oh my, oh my!! This looks heavenly and so easy! Besides the smooshing, I think I can do this!! I am sure mine will not look as nice as yours. But, hopefully it will taste as good! Pinning!

  20. This sounds amazing! Thanks so much for sharing the recipe. I'll be giving this a try for sure.
    New follower,

    1. Thank you, Patti! I really appreciate the 'follow!

    2. Thank you, Patti, for the comment and the follow! I'm betting you'll like the pie!

  21. Decadent cake!
    This kind of cake is very well known here and very loved. It's a childhood cake.
    Very recommended!

    1. I saw one on your blog, Winnie, that did look very similar! Thanks for coming by!

  22. Looks so yum, must try! thanks for sharing dear!

  23. This looks sooo good, Amy! OMG ... definitely my kind of dessert! :)


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